Sarchko ler salad trorsork |
Tompaik

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11-01-2007 00:39 |
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vsokhm
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| RE: Sarchko ler salad trorsork |
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i think the secret ingredient for that dish probably the cucumber
but might be something else
by the way that dish looks professional
and YUMMY
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11-01-2007 01:06 |
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Tompaik

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| RE: Sarchko ler salad trorsork |
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yes it is quite profesionnal, since it is not free heheeh. Yeah you are quite right...the cucumber is part of the secret...the way to prepare it...and another secret ingredient. Dish nis dorksrorng pee Sivphov Robeap jom'en morhop arha Khmer.
Guess...
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11-01-2007 01:21 |
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Srey_Leap
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| RE: Sarchko ler salad trorsork |
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I don't really care for the ingredients, so long it's taste good....
taeh eh mej kor tich mless norh? bai nung pror'hael ban taeh 3 mart teh oss pi jaan heuy
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11-01-2007 01:34 |
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vsokhm
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| RE: Sarchko ler salad trorsork |
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bong srey ehng kom nham chrern pek klarch kuch reang nham teh mouy jarn pon nirng barn huey
kyom vinh jorng tort nars torn teh nham 5 jarn nirng barn krub
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11-01-2007 01:55 |
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Tompaik

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| RE: Sarchko ler salad trorsork |
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Muy chann soup hoeuy thar tich teate?
. Ber thar min chhaet, thaem soup rir salad bunthaem tov hehe. Tae ber thar nov klean teate...thaem ah niss muy dom tov, pakord jia chhaet chhab
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11-01-2007 02:15 |
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Srey_Leap
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| RE: Sarchko ler salad trorsork |
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oun aeng der ksaeh ler bong rol dong morng niss
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Originally posted by vsokhm
bong srey ehng kom nham chrern pek klarch kuch reang nham teh mouy jarn pon nirng barn huey
kyom vinh jorng tort nars torn teh nham 5 jarn nirng barn krub
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"Love is like a tree in the four seasons of change. It can either bloom and blossom into a warm, loving relationship, or it can slowly turn, fade, and die, and grow unbearably bitter and cold."
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11-01-2007 02:27 |
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vsokhm
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| RE: Sarchko ler salad trorsork |
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neak nar brab tha kseh ler nos kror teh min chorng oay bong ehng kuch rearng ter
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11-01-2007 03:22 |
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katia

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looking good, i'm so hungry rite now
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11-02-2007 05:46 |
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Tompaik

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Looks good and tastes good too
yummmmy
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11-02-2007 15:00 |
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sajenna
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le secret ne serait-il pas de faire dégorger les concombres? non? je donne ma langue au chat
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11-02-2007 19:38 |
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Tompaik

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c'est quoi dégorger? Peler?
Le secret est très subtil. Je ne saurait jamais qu'on pourrait le faire si je ne l'ai pas appris par la recette...
Le concombre aussi en fait parti, plutôt la préparation
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11-02-2007 20:02 |
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sajenna
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dégorger n'est pas peler, mais plutôt faire sortir l'eau du concombre, pas toute l'eau bien sur.
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11-04-2007 15:47 |
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Tompaik

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Vous avez vraiment des expressions bizzarres
.
Le premier secret: les tiges de coriande...coupes en morceaux et faire retourner dans l'huile avec l'ail
. Pour ce qui est des lanieres de concombres...les faire retourner doucement avec un peu de jus de citron et de l'huile d'olive...sinon huile de vegetale de cuisson.
Et voila les secrets de la recette
. Du saute au poivre, delicieux.
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11-05-2007 05:10 |
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Danita
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| RE: Sarchko ler salad trorsork |
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wow i'm so hungry now.
__________________ "Kh'mean aveiy sabay reak reay pel dael bann rors nov joup jom krour sar leouy."

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11-05-2007 17:28 |
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sajenna
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nos expressions ne sont pas bizarres, c'est juste que tu ne les connais pas.
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11-06-2007 23:29 |
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Tompaik

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Bizzarres, etranges, puisqu'elles ne sont pas communes aux notres. Elles le sont donc pour nous canadiennes francaises
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11-08-2007 16:22 |
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tomphan
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| RE: Sarchko ler salad trorsork |
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that's my kind of food
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12-16-2007 21:09 |
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sreyjunta

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| RE: Sarchko ler salad trorsork |
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thx
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01-20-2008 17:33 |
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shinook
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09-09-2008 05:14 |
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